The Haraz Mountains in Yemen are renowned as one of the ancient birthplaces of coffee cultivation, a rich tradition that dates back centuries. This mountainous region, with its high altitudes and fertile terraced fields, provides the perfect environment for growing premium coffee. Yemeni coffee from Haraz is distinguished by its complex flavor profile, often described as rich and full-bodied with vibrant notes of fruit, chocolate, and spice. The unique taste of Haraz coffee can be attributed to the heirloom varieties grown there and the traditional, organic farming practices meticulously employed by local farmers. These time-honored practices involve careful cultivation and processing methods that have been passed down through generations, ensuring the preservation of the coffee’s exceptional quality and distinctive flavor.

Yemen's significant contribution to the world of coffee extends beyond its cultivation; it was Yemen that first brought coffee to global awareness. The origins of coffee drinking are deeply rooted in the Sufi mystics of Yemen, who used the beverage to stay awake during their nighttime devotions and readings of sacred texts. These mystics discovered that the stimulating properties of coffee helped them maintain focus and spiritual alertness during their long hours of prayer and study. The spread of coffee from Yemen to the rest of the world began in the 15th century, when Yemeni traders introduced it to the port city of Mocha, and from there it made its way to the Middle East, Europe, and beyond. The rich history of Yemeni coffee, combined with its unparalleled quality, continues to make it a revered choice among coffee connoisseurs globally.